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FIRST PRIZE WINNING white chicken chili

FIRST PRIZE WINNING White chicken chili

Two cans of chicken with water (10 oz do not drain)
Two cans of black beans (drain & rinse)
Two cans white beans (drain & rinse)
Two cans pinto beans (drain& rinse)
Two cans light red kidney beans (drain & rinse)
Two cans dark red kidney beans (drain & rinse)
One large can of Hernandez green salsa (16 oz)
Small can of red salsa (8 oz any kind)

*if it feels too thick add1/2 cup of chicken broth (it should be thick)

*add all of these ingredients and cook in the crockpot on low for 5 1/2 hrs.

Add two packs of nufkatel cream cheese
*optional add one can of corn
And let melt for the last 30 min.

Total cook time 6hrs.

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4 Comments

  • Reply Marci

    This is seriously the best chili I have ever made! I cut it in half to feed our little family of 2.5 but used the same amount of salsas and it was perfect!!! Thank you so much for this recipe!

    December 7, 2017 at
  • Reply Sharon

    Another secret…add ranch dressing powder and a pack of taco seasoning. Yumm!

    December 10, 2017 at
  • Reply KATE

    Would love to see a picture.

    October 31, 2018 at
  • Reply Liz

    I’m vegetarian.. what can I use as substitute for the chicken in water

    November 1, 2018 at
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